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g. monovalent, divalent and trivalent cations) and polysaccharide not only depends on the functional groups of polysaccharide, but also its spatial configuration. These in turn suggest that the formation, property and ultimate fouling potential of TEP would be closely related to the type and concentration of cations, while well explaining the controversial reports on TEP-associated fouling in the literature. In addition, the fouling mechanisms of TEP are also elucidated with details in this review, including (i) the formation of TEP-as
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