https://www.selleckchem.com/pr....oducts/FK-506-(Tacro
y effective in achieving good clinical outcomes. However, further studies are needed to confirm these results. This study was aimed to establish a quantitative detection method for meat contamination based on specific polypeptides. Thermally stable peptides with good responses were screened by high resolution liquid chromatography tandem mass spectrometry. Standard curves of specific polypeptide were established by triple quadrupole mass spectrometry. Finally, the adulteration of commercial samples was detected according to
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