https://www.selleckchem.com/pr....oducts/emd638683.htm
05) and Lachnospiraceae (p less then 0.01) were more abundant in G than in C group. Lactobacillaceae also showed differences between the two groups, with Lactobacillus as the predominant genus (p = 0.002). Finally, Goji berry supplementation stimulated lactic acid fermentation (p less then 0.05). Thus, Goji berry supplementation could modulate gastrointestinal microbiota composition and caecal fermentation.The size at which a certain fraction of a fish population reaches sexual maturity is an important parameter of life history. The e
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