https://www.selleckchem.com/pr....oducts/gsk-3008348-h
However, when the relative abundances of volatiles were included in the analyses, we observed that culturing staph in media containing free glucose (BHI and TS resulted in volatilomes dominated by acids and esters (67%). The low-glucose media (LB and MH produced ketones in greatest relative abundances, but the volatilome compositions in these two media were highly dissimilar. We conclude that the staphylococcal volatilome is strongly influenced by the nutritional composition of the growth medium, especially the ava
Like
Comment
Share
