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Group 1 was the control group, group 2 (BG) got 5 g β-glucan per kg feed weight, groups 3-5 got 5 g/kg β-glucan in combination with 10, 30, or 50 mg OTC/kg fish weight/day (groups M1, M2, and M3, respectively), and group 6 (O) got 50 mg OTC/kg fish weight/day. Fish were sampled to determine the natural resistance variables and recurring OTC amounts in the muscles during a 28-day eating regimen. Residual OTC levels had been quite a bit higher in groups M3 and O compared with
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