https://www.selleckchem.com/pr....oducts/gf109203x.htm
This article is protected by copyright. All rights reserved. Kaempferol-3-O-(2'''-O-sinapoyl-β-sophoroside) was successfully degraded by enzymatic treatment with ScoFAE, which may provide a means to move the status of rapeseed protein from feed additive to food ingredient. This article is protected by copyright. All rights reserved.Electromagnetic waves are frequently used for food processing with commercial or domestic type microwave ovens at present. Microwaves cause molecular movement by the migration of ionic particles or rotation
Like
Comment
Share
