https://www.selleckchem.com/pr....oducts/Deforolimus.h
In the presence of pepsin or trypsin, all mutations increased the ability of Gal27B to hydrolyze galactosaccharides in soybean flour (up to 9.6- and 4.3-fold, respectively) and promoted apparent metabolizable energy and nutrient digestibility in soybean meal for broilers (1.3-1.8-fold). The high activity and tolerance to heat, low pH, and protease benefit food and feed industry in a cost-effective way.While single-molecule sensing has offered ultimate mass sensitivity at the precision of individual molecules, it requires a longer ti
Like
Comment
Share
