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Three heat treatments of ceftiofur salt spiked milk had been evaluated due to their power to degrade ceftiofur 63°C for 30 min (LTLT), 72°C for 15 s (HTST) and 92°C for 20 min (HTLT). Two pH treatments of ceftiofur salt spiked milk were assessed pH 4.0 (LpH) and pH 10 (HpH). Control samples spiked with ceftiofur salt had been kept at room-temperature and examples built-up at matching times for heat and pH treatments. Four therapy replicates were carried out for eac.Tears ten
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