https://www.selleckchem.com/pr....oducts/anidulafungin
475), Ni (0.039-1.215), Pb (0.081-2.906), and Zn (1.653-87.107) (mg kg-1). It was determined that red capia pepper was the vegetable having the highest daily nutritional value according to evaluation done in our study. Taking into account of the HI values, all of the vegetables analyzed were determined to be lower than the limit value of 1 that falls into acceptable limits in terms of being safe. Peppers demonstrated the highest variation in terms of the elemental content. The high Cr content rendered hot pepper risky for
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