https://www.selleckchem.com/pr....oducts/dl-ap5-2-apv.
Greater outcome improvements were observed with solid/semi-solid food state than liquid state. Additionally, fiber fortification of less then 15 g/day induced more health outcome benefits compared to ≥15 g/day, although meta-regression found a dose-dependent improvement to waist circumference (p-value = 0.036). Findings from this study suggest that consuming food fortified with dietary fiber can improve anthropometric and cardiometabolic outcomes. To determine the prevalence of myopia and hyperopia in Shahroud schoolchildren and th
Like
Comment
Share
