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PROGRAM The fractionated brown rice protein hydrolysate ( less then 1 kDa) has the prospective to act as an operating food ingredient in nutraceutical food and drink products which provides health advantages with great flavor. Home elevators amino acid composition and spatial conformation of peptide may assist us to better comprehend the molecular systems taking part in bioactivities and flavor of brown rice peptide for manufacturing programs. © 2020 Institute of
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