https://peg300.com/index.php/i....nvariant-organic-kil
Pectoral muscles from six 42-day-old broilers were gathered from each treatment group and had been dissected for meat quality assays. The results revealed that arginine articles in pectoral muscle tissue in either free or hydrolytic type when you look at the NCG team had been more than those in the non-injection control group (p less then 0.05). When compared with the non-injection or saline-injection control teams, NCG injection lead to a lowered lactic acid content in pectoral muscle ma
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