https://www.selleckchem.com/products/dyngo-4a.html
Starch citrate (SC20-PG) demonstrated higher shear stress values. While, SC40-PG depicted anti-thixotropic behavior as measured through in-shear structural recovery measurements. On the basis of results obtained, the dual modification (chemical followed by extrusion) may impart fruitful applications in various food products.The demand for millets and their products is becoming popular globally due to their various health-promoting properties. The major constituent of the millet is its starch which contributes about 70% of total millet
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