https://www.selleckchem.com/pr....oducts/CP-690550.htm
11). Increases in WC, WHtR, and BRI correlated with increases in hemoglobin A1c, triglycerides-and-glucose index, triglycerides, white blood cell, and C-reactive protein (all p ≤ 0.04). Yet only changes in hemoglobin A1c and triglycerides-and-glucose index were identified as the possible mediators for risk of diabetes, with their mediating effect being about 35% and 21%, respectively. Increases in central fatness were related to elevated risk of diabetes, and this association might be partly explained by the worsening of glycemic cont
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