https://www.selleckchem.com/pr....oducts/GSK690693.htm
Food Science Nutrition published by Wiley Periodicals, Inc.In order to meet the increasing demand for food and beverage safety and quality, this study focused on the application of a back propagation (BP) neural network to determine the leaching rate of heavy metal in tea to improve the scientific health of tea drinking. The evaluation index and target expectations have been determined based on the extraction experiment of heavy metal Cd in tea soaking, with 3 evaluation index values taken as input layer parameters and the heavy
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