https://lartesertibinhibitor.c....om/burden-involving-
Lactobacillus, Streptococcus, Thermus, Acinetobacter, and Bacteroides spp. were typical after pasteurization. The index of microbial diversity had been greatest at the evaporation phase, suggesting a higher possible danger of microbial contamination. The results from DGGE and HTS were consistent in showing alterations in prominent flora, but different in showing the richness of bacterial communities present during PIF production HTS revealed a much greater richness of bacterial t
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