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Therefore, the objective of this review article was to evaluate the different matrices and encapsulation techniques that have been employed to stabilize betalains, in order to arrive at specific conclusions concerning the effect of encapsulation on their stabilization and to propose new techniques and matrices that could promote their stabilization. © Association of Food Scientists Technologists (India) 2019.Environmental health specialists often perform environmental assessments (EAs) when a suspected or confirmed foodborne illne
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