https://www.selleckchem.com/pr....oducts/ac-fltd-cmk.h
Several feed additives such as synbiotics and organic acids may be viable options for controlling Salmonella in poultry. This experiment was conducted to study the effects of synbiotic product or synbiotic plus enhanced organic acid program on broiler performance, intestinal histomorphology, and cecal and carcass Salmonella load. A total of 648 day-of-hatch Cobb 700 male broiler chicks were randomly allocated to one of 4 dietary treatments basal control diet (CON), CON diet supplemented with a synbiotic (PoultryStar; 500 g/MT; PS),
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