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The present study aimed to evaluate the influence of including L-glutamine along with glutamic acid as a supplement in weaned piglets' diets with and without whey powder. Two assays were carried out. A total of 40 piglets ([Landrace x Large White]x Pietrain) weaned at 24 days of age with an initial body weight of 6.6 ± 0.6 kg of were used in the first assay, and the following parameters were evaluated growth performance, the incidence of diarrhea, morphometry, intestinal integrity, and hepatic glycogen index. The animals were then blocke
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