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The outcomes were statistically analyzed by Spearman correlation and logistic regression analyses (α=0.05). Results After a year, a positive significant correlation between caries development and fluid sucrose, complete sugar and complete sucrose consumption increments was found (p less then 0.05). Furthermore, the solid sugar, solid sucrose and total sugar exposure at baseline had been positively correlated utilizing the existence of dental plaque at follow-up (p less then 0.05). To top all of
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