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There clearly was much research from controlled clinical researches demonstrating that SFAs enhance LDL cholesterol levels, an important causal consider the development of heart disease. When each (nonprotein) dietary macronutrient isocalorically replaces SFA, the maximum LDL-cholesterol-lowering result is seen with PUFA, accompanied by MUFA, after which complete carbohydrate. Brand new research on full-fat dairy products saturated in saturated fat, particularly fermented da
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