https://www.selleckchem.com/pr....oducts/cyclo-rgdyk.h
Therefore, in this review, we summarize the current knowledge about the technical procedures, study cases, and physiological mechanisms triggered by microbial VOCs to finally discuss the challenges of its application in agriculture.The present study evaluated the effect of yogurt-based marinade combined with active essential oil components (EOs) namely thymol (TH), carvacrol (CA), and cinnamaldehyde (CI) on Listeria monocytogenes, Escherichia coli O157H7 and Salmonella spp. in camel meat (CM) chunks during storage at 4 and 10 °C. Fr
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