https://www.selleckchem.com/pr....oducts/rgd-peptide-g
By reducing the food loss, around 14.19 Mt CO2eq of GHG can also be reduced by 2030, while the cropland needed for food crop cultivation can also be reduced by 3.37% by 2030. Finally, this result highlights the importance of food loss reduction for Indonesia's economy and environment. It is recommended that the government pay serious attention to applying food loss reduction technologies to all food crops in the country.A novel regression-based target-oriented robust optimization (R-TORO) framework is introduced to obtain ro
Like
Comment
Share
