https://www.selleckchem.com/pr....oducts/ly2880070.htm
93, 95% CI=1.19-3.13, P 0.01) and 90% more likely to have high TG than students who had consumed homemade food (OR 1.90, 95% CI 1.15-3.12, P 0.01). The aforementioned figures were not significantly associated with an elevated total cholesterol (TC) level. Conclusion Our findings revealed that the history of using human milk and home-made food as complementary feeding was associated with better lipid profile in childhood and early adolescence. Increasing public knowledge in this regard might be useful for encouragement of healthier lif
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