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Alzheimer's illness (AD) is an age-dependent progressive neurodegenerative disease, resulting in memory loss and intellectual dysfunction. The buildup of amyloid β (Aβ) has been recognized as the most crucial danger factor for advertising. Ebony rice (BR; Oryza sativa L. var. japonica), which is commonly eaten in Asia, is a good source of bioactive compounds including anthocyanins. Consequently, the aim of the present study would be to evaluate the protective aftereffect o
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