https://www.selleckchem.com/pr....oducts/gsk2334470.ht
The contribution of dietary fatty acids to the quality of the meat and their path through the bovine organism is currently the subject of a lot of research. Stable isotope ratio analysis represents a powerful tool for this aim, one that has not been studied in depth yet. In this work, for the first time, the carbon isotopic ratios of six fatty acids (myristic 140, palmitic 160, stearic 180, oleic 181n-9, linoleic 182n-6 and linolenic 183n-3 acids) in different matrixes (diet, rumen, duodenal content, liver and loin) were analysed thr
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