https://www.selleckchem.com/products/SNS-032.html
The presented manuscript provides reference for practitioners when measuring normal hoof temperature, as well as controlling the temperature after shoeing with particular shoes. The aim of this study was to determine the effect of horse shoeing with egg bar shoes and shoes with wedge pads on hoof temperature measured by thermography. This was a prospective study conducted on 16 horses. The horses were divided into two groups horses from group 1 were shod with egg bar shoes, while horses from group 2 were shod with shoes with wedge pads.
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