https://www.selleckchem.com/pr....oducts/pf-06463922.h
and 60 g/kg EF improves cockerel performance, meat and bone quality and deposition of α-tocopherol in the liver.Fish sauce is popular for fermenting food in Southeast and Eastern Asia, while black bean is used to ferment condiments in Taiwan. Researchers have recently investigated the use of fish and black bean sauce in places where combining both fish and black bean is rare. This study was focused on fish sauce made from concentrated tuna cooking juice mixed with black bean koji. The experiment was divided into two stages. In the p
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