https://www.selleckchem.com/products/gdc-0077.html
Characteristics with differences in significant associations between the low and very low food security groups were gender, international student status, having a car, weight status and participation in an on-campus meal plan. Even where similarities in the direction of association were seen, there were often differences in magnitude. CONCLUSIONS We found differences in characteristics associated with food security status when using the four-level v. two-level food security status variable. Future studies should look separately at the
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