https://www.selleckchem.com/pr....oducts/gambogic-acid
During storage, the number remained fairly constant at 12°C and 4°C on two materials (A-C) and decreased slowly on the third one (. This study shows that survival of Listeria monocytogenes on packaging materials for dairy products will be higher when stored at 4 or 12°C compared to 37°C. The survival of Listeria monocytogenes on the packaging materials raises concerns of cross-contamination during food handling and preparation at catering and retail premises and within the home, highlighting the importance of treating the packag
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