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0 ×10 and 12.4 ×10 bacterial cells for the sodium hypochlorite and Garlic-Lemon groups, respectively. Postpreparation (S2), in sodium hypochlorite and Garlic-Lemon groups, bacterial counts were still present with mean counts seen at 27.4 ×10 and 7.7 ×10 bacterial cells, respectively. Intergroup comparison resulted in a statistically insignificant difference ( 0.05). Garlic-Lemon has shown microbial load reduction that is as effective as sodium hypochlorite, with the highest mean bacterial reduction percentage. The results of the p
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