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fructus (CF) is a delicious and medicinal practical food used globally that enhances digestion if used in the roasted form. The odour of CF, as a measure of processing degree during roasting, substantially changes. However, the modifications continue to be ambiguous, but are really worth exploring. A complete of 54 elements were identified by GC-MS. Aldehydes, ketones, esters, and furans showed the most important modifications. The Maillard response, Strecker degradation
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