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Here, two phenotypes of cucumber, one resistant and another with increased susceptibility to Fusarium oxysporum f.sp. cucumerinum (Foc), were grown in the earth and hydroponically, after which 16S rRNA gene sequencing and nontargeted metabolomics practices were utilized to investigate rhizosphere microflora and root exudate profiles. Reasonably large microbial community evenness for the Foc-susceptible cultivar had been recognized, plus the relative abundances of Co
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