https://www.selleckchem.com/pr....oducts/bromelain.htm
97 (2.34) g/100 g in 2017 to 1.58 (2.65) g/100 g in 2019 (P = 0.039). Compliance of mayonnaise and salad dressing fat contents with ISIRI limits increased from 42.9% and 84.6% in 2017 to 100% and 90.5% in 2019, respectively. None of the mayonnaise samples met the British Food Standards Agency salt target (maximum 1.25 g/100 g) in 2017 and 2019. Reformulation of these products for reduction of salt and sugar content is necessary. Reformulation of these products for reduction of salt and sugar content is necessary. YouTube can be a powe
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