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This study investigates the association of family meals with diet quality and obesity of adolescents in public schools in Curitiba, Brazil. A cross-sectional study was conducted in 30 schools. Having family meals was analyzed as a continuous variable (weekly frequency of lunch and dinner). The association among having family meals and diet quality and obesity was investigated using the Binomial Negative Regression, which resulted in Prevalence Ratios (PR) with Confidence Intervals of 95% (CI95%). 1,623 students were invited to participat
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