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An anticaking representative such as tricalcium phosphate had been consequently added to the powder to keep up its security. The goal of this study was to figure out the real traits of amorphous and crystalline coconut sugar following the inclusion of tricalcium phosphate (TCP) in numerous concentrations. The 2 types of coconut sugar were made by the standard method, which offered it a predominantly crystalline construction, additionally the machine drying method, which offere