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The greatest condition was chosen as 5.15% sodium focus, 20 min sonication time, 50 W ultrasonic energy, and 716.45 W microwave oven energy. The responses obtained under maximum problems had been determined as 68.06%, 9.54 mg GAE/g dm, 28.23, 42.66, and 3.08 for DPPH• percent inhibition, total phenolic content, L*, a*, and b* values, correspondingly. While positive effects on color were detected for the used pretreatments, the DPPH• scavenging activities of this dried beetroot had been d
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