https://www.selleckchem.com/pr....oducts/mizagliflozin
The aim of this study was to isolate and identify antibacterial peptides (ABPs) produced by lactic acid bacteria (LA in Chinese pickles. The cell-free supernatant collected from the culture of LAB with antibacterial activity against Staphylococcus aureus was used to purify ABPs. A total of 14 strains of LAB were found to have antibacterial activity. Among them, Lactobacillus fermentum (L. fermentum) SHY10 exhibited the most effective antibacterial activity. The antibacterial activity of cell-free supernatant reached the highest
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