https://www.selleckchem.com/pr....oducts/dibutyryl-cam
Gram-positive foodborne pathogens such as Listeria monocytogenes and Staphylococcus aureus can grow in a wide variety of foods, including raw milk. The aim of the study was to compare the growth of L. monocytogenes and S. aureus inoculated in donkey and cow samples of raw milk during a storage time of 11 days at 8 °C. Moreover, the study aimed to evaluate the influence of lactic acid bacteria (LA content on the growth of the two microbiological populations considered. LAB content was lower in raw donkey milk than in
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