https://pkcreceptor.com/index.....php/suicide-tries-as
Phenylalanine at different concentrations had been put on 'Stanley' plums. Following phenylalanine application, plums were cool saved. Chilling injury, antioxidant capacity, electrolyte leakage, malondialdehyde, proline and interior contents of anthocyanin, flavonoids, phenols, ascorbic acid and some anti-oxidant enzymes were assessed. Phenylalanine treatment significantly alleviated chilling damage in plum fruits by improving anti-oxidant ability and increasing the activity of phenylalanine ammo
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