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Sweet cherries are susceptible to rain-cracking. The fruit skin is permeable to water, but also to solutes. The objectives of this study were to (1) establish whether a solute efflux occurs when a sweet cherry fruit is incubated in water; (2) identify the solutes involved; (3) identify the mechanism(s) of efflux; and (4) quantify any changes in solute efflux occurring during development and storage. Solute efflux was gravimetrically measured in wetted fruit as the increasing dry mass of the bathing solution, and anthocyanin efflux was m
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