https://www.selleckchem.com/pr....oducts/gf109203x.htm
05). The HFE reduced the heart weight and RVTV, RVBW, and TVBW ratios when supplemented in drinking water at 0.1 and 0.2 mL/L compared with 0 mL/L (P less then 0.05). In conclusion, supplementation of HFE in drinking water can reduce the PHS and incidence of cardiac disorders. Owing to the positive effect of HFE on cardiac parameters that mediated through flavonoids bioactive compounds, this product can be used to prevent complications of pulmonary hypertension and disarray of electrocardiographic waves in broiler chickens reared at h
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