https://www.donzellawines.co.u....k/products/red-wines
Chianti also pairs wonderfully with a variety of Italian cheeses and cured meats. Think Pecorino, Parmigiano-Reggiano, and Gorgonzola. These cheeses' salty, creamy textures complement the acidity of the wine, while the deep flavors in cured meats like prosciutto or salami mirror Chianti’s smoky undertones. Consider crafting an Italian charcuterie board with a few varieties of cheese and meats, served alongside a bottle of Chianti.
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