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A web-based survey was used to assess individuals' a) choices regarding FOP-NLs and b) ability to pick healthier services and products in a food choice task utilising the information from FOP-NL systems. Whenever performing the selection task, individuals had the option to indicate they could maybe not determine just based on the presented FOP-NL (calling for more info). Overall, 357 adults participated in the research. Regarding customers' choices, TL obtained more favorable reactions, whi