https://mln2238inhibitor.com/t....he-new-pan-european-
All rights reserved.Background Sterilization of milk is targeted at killing the microorganisms present. You can find three main sterilization methods commonly used in milk handling, including temperature and short period of time (HTST) pasteurization, Ultra-high Pasteurization (UP) and Ultra-High Temperature (UHT) sterilization. Maillard response is of special interest in learning the consequence of heat therapy on milk quality. The furfural compounds tend to be one
Like
Comment
Share
