https://www.selleckchem.com/products/atn-161.html
In recent decades in high industrialised countries the occupational risks and energy costs of labour have decreased while the subjective nutritional and metabolic risk of workers has increased because they often follow an incorrect lifestyle. This article addresses the multidisciplinary assessment and management of these risks in order to define a Nutrient Hazard Analysis and Critical Control Point at Work (NACCPW), specifically dedicated to proper nutrition, which workers must take over before or during the work schedule. It describes
Like
Comment
Share
