https://www.selleckchem.com/products/vo-ohpic.html
27, 95%CI 0.18,0.37; p = 1.2 × 10-5, and β 0.15; 95%CI 0.06,0.24; p = 1.2 × 10-2, respectively). The dairy diet also led to higher 140 when compared to the meat diet (β 0.34; 95%CI 0.21,0.46; p = 6.0 × 10-5), but not when compared to the grain diet. 170 did not differ between diets. CONCLUSION The plasma cholesteryl ester fraction after a diet high in dairy was characterized by higher 150 levels. Concentrations of 140 were only higher when comparing the FA profile after a diet high in dairy when compared to a diet high in meat. CLINICA
Like
Comment
Share
