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Further, atropine was found in 50% of the ten tea herb samples (range 1-4 ng/g) and in 13% of the iced tea beverage samples (range 2-65 ng/L).The influence of fish burger preparation and frying on residual levels of enrofloxacin (ENR) and ciprofloxacin (CIP) was evaluated. For this purpose, a high-throughput liquid chromatography-mass spectrometry analytical method for the quantitation of ENR and CIP residues in tilapia products (fillet, raw fish burger and fried fish burger) was developed and validated based on European and Brazilian gu
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