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The current study examined the influence of source and concentration of dietary phosphorus (P) on the apparent ileal digestibility (AID) and apparent total tract digestibility (ATTD) of P in growing pigs. Eighteen cannulated barrows (25 ± 5 kg) were allotted to a triplicate 6 × 3 incomplete Latin square design with six diets and three periods. The diets comprised of soybean meal (SBM) or distillers' dried grain with solubles (DDGS) as sole sources of dietary P, and three concentrations of P (2.0, 2.5 or 3.0 g/kg) in a 2 × 3 factorial arr
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