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To investigate the course of a community gastroenteritis outbreak by and implement interventional activities and roles to prevent occurring such an outbreak in the future. From August 27 to 2 September 2015, 101 individuals were reported among a local community. All affected individuals had a history of food consumption at a local restaurant. A rapid response team conducted active surveillance and interview with the affected individuals and workers of the restaurant. Food items and stools from food handlers and affected individuals were cu
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